WALLKA
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About Jaggery Thekua is a renowned traditional snack deeply rooted in the culture of Bihar, India. Made with wheat flour, jaggery, and ghee, these sweet, crispy treats are a staple during festivals like Chhath Puja. They are often flavored with fennel seeds, cardamom, or grated coconut, offering a unique blend of sweetness and earthy notes. Each Thekua is meticulously crafted and deep-fried to achieve its signature crunch, making it a delightful and wholesome snack.
